Non-Stick Karahi with Glass Lid
Super lightweight iron body, PFOA-free granite non-stick and a riveted wooden handle. No seasoning, no rust, no warping.
Every order is confirmed by a quick phone call before dispatch.
Non-Stick Karahi with Glass Lid
Dhaba-style karahi, ghar ki kitchen mein. The Tawaana 26cm karahi is deep yet super lightweight, with a smooth PFOA-free granite-finish non-stick coating that holds the high, even heat chicken karahi needs for its bhunai while masala lifts off the surface instead of burning onto it. The clear tempered glass lid with steam vent lets you dum your handi and watch it cook without lifting the lid, the heat-resistant side handles and light iron body make it easy to carry straight to the dastarkhwan, and there is no seasoning or rust to worry about. It works on gas and electric stoves, is dishwasher safe, and comes with our 1-year replacement warranty and free cash on delivery anywhere in Pakistan.
Tawaana cookware is built to last for years. A few simple habits keep the non-stick coating performing like day one.
First use
Wash with warm water and mild soap, dry completely, and wipe a few drops of oil over the surface.
Everyday cooking
- Pre-heat on low to medium for 1-2 minutes. The iron body heats evenly, so you rarely need full flame.
- A little oil goes a long way.
- Use wooden or silicone spatulas.
Cleaning
- Let the pan cool before washing. Plunging a hot pan into cold water can shock the iron.
- Wash with a soft sponge and dish soap. It's dishwasher safe, but hand washing keeps the coating newer for longer.
- Dry fully before storing.
Avoid
- Steel wool, scourers and abrasive powders on the cooking surface
- Cutting food inside the pan
- Heating the empty pan on high flame for long periods