How to Care for Non-Stick Tawa & Fry Pan | Care Guide | Tawaana

Tawaana cookware is built to last for years. A few simple habits keep the non-stick coating performing like day one.

First use

Wash with warm water and mild soap, dry completely, and wipe a few drops of oil over the surface.

Everyday cooking

• Pre-heat on low to medium for 1-2 minutes. The iron body heats evenly, so you rarely need full flame.
• A little oil goes a long way.
• Use wooden or silicone spatulas.

Cleaning

• Let the pan cool before washing. Plunging a hot pan into cold water can shock the iron.
• Wash with a soft sponge and dish soap. It's dishwasher safe, but hand washing keeps the coating newer for longer.
• Dry fully before storing.

Avoid

• Steel wool, scourers and abrasive powders on the cooking surface
• Cutting food inside the pan
• Heating the empty pan on high flame for long periods