Starter Set: Tawa + Fry Pan
Super lightweight iron body, PFOA-free granite non-stick and a riveted wooden handle. No seasoning, no rust, no warping.
Every order is confirmed by a quick phone call before dispatch.
Starter Set: Tawa + Fry Pan
The two pieces every Pakistani kitchen uses daily, together for less. This set brings the Tawaana 13" tawa for rotis and parathas and the 24cm fry pan for anday, kebabs and quick sabzi, both with a super lightweight iron body, a smooth PFOA-free granite-finish non-stick coating and riveted wooden handles, so you get even heat and easy release in pans that are easy to handle, with no seasoning or rust. It is the simplest way to retire warped non-stick pans for good, it works on gas and electric stoves, both pieces are dishwasher safe, and you save Rs 490 versus buying separately, with free delivery, free cash on delivery and a 1-year replacement warranty on every piece.
Tawaana cookware is built to last for years. A few simple habits keep the non-stick coating performing like day one.
First use
Wash with warm water and mild soap, dry completely, and wipe a few drops of oil over the surface.
Everyday cooking
- Pre-heat on low to medium for 1-2 minutes. The iron body heats evenly, so you rarely need full flame.
- A little oil goes a long way.
- Use wooden or silicone spatulas.
Cleaning
- Let the pan cool before washing. Plunging a hot pan into cold water can shock the iron.
- Wash with a soft sponge and dish soap. It's dishwasher safe, but hand washing keeps the coating newer for longer.
- Dry fully before storing.
Avoid
- Steel wool, scourers and abrasive powders on the cooking surface
- Cutting food inside the pan
- Heating the empty pan on high flame for long periods