Non-Stick Fry Pan
Super lightweight iron body, PFOA-free granite non-stick and a riveted wooden handle. No seasoning, no rust, no warping.
Which size is right for my family?
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Non-Stick Fry Pan
Anda slide karega, chipkega nahi. The Tawaana fry pan pairs a super lightweight iron body with a smooth PFOA-free granite-finish non-stick coating, so it is easy to lift, toss and pour from while it sears shami kebabs, fries anday and sautes sabzi with even heat, and food releases cleanly and washes up in seconds. Choose 20 or 22cm for nashta for one or two, 24 or 26cm for everyday family cooking, or 28 and 30cm for big batches. Unlike thin aluminium pans it will not warp over high flame, and unlike raw iron it needs no seasoning and will not rust. The riveted wooden handle stays comfortable to hold and has a steel loop for hanging, it works on gas and electric stoves, it is dishwasher safe, and it is covered by our 1-year replacement warranty with free cash on delivery across Pakistan.
| Size |
20cm, 22cm, 24cm, 26cm, 28cm, 30cm |
|---|
Tawaana cookware is built to last for years. A few simple habits keep the non-stick coating performing like day one.
First use
Wash with warm water and mild soap, dry completely, and wipe a few drops of oil over the surface.
Everyday cooking
- Pre-heat on low to medium for 1-2 minutes. The iron body heats evenly, so you rarely need full flame.
- A little oil goes a long way.
- Use wooden or silicone spatulas.
Cleaning
- Let the pan cool before washing. Plunging a hot pan into cold water can shock the iron.
- Wash with a soft sponge and dish soap. It's dishwasher safe, but hand washing keeps the coating newer for longer.
- Dry fully before storing.
Avoid
- Steel wool, scourers and abrasive powders on the cooking surface
- Cutting food inside the pan
- Heating the empty pan on high flame for long periods






