Non-Stick Hot Plate Pakistan | Tikka & Kebab Plate | Tawaana
Non-Stick Hot Plate
Shallow non-stick hot plate with raised rim for tikka, sizzling kebabs and shallow frying, in 12, 13 and 14 inch.
FAQ
Non-Stick Hot Plate: your questions answered
What is a hot plate used for?
It is a shallow pan with a low raised rim, made for tikka boti, sizzling kebabs, shallow-fried fish and anday that keep their juices.
Which size should I choose?
12 inch for 1 to 2 servings, 13 inch for a family of 3 to 4, and 14 inch for guests and large families.
Can I serve directly from it?
Yes, the wooden handle makes it easy to carry from stove to dastarkhwan. Place it on a heat-safe mat.
Does it need seasoning?
No. The PFOA-free granite coating releases food cleanly without seasoning.
More answers on our FAQ page or contact us.