Non-Stick Tawa
Super lightweight iron body, PFOA-free granite non-stick and a riveted wooden handle. No seasoning, no rust, no warping.
Which size is right for my family?
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Non-Stick Tawa
Roti ab chipkegi nahi. The Tawaana tawa pairs a super lightweight iron body with a smooth PFOA-free granite-finish non-stick coating, so you get the even heat of a proper desi tawa in a pan that is easy to lift, flip and handle, without the seasoning, rusting or scrubbing that comes with old heavy iron tawas. Pick 12" for a small household, 13" for everyday family rotis, or 14" for big families and parathas. The heat spreads evenly from the first roti to the last, giving you soft phulkas, crisp parathas and evenly browned anday, the coating lets everything lift off cleanly with a fraction of the oil, and the riveted wooden handle stays comfortable to hold over the flame with a steel loop for hanging. It works on gas and electric stoves, is dishwasher safe, and is backed by our 1-year replacement warranty, with free cash on delivery anywhere in Pakistan.
| Size |
12", 13", 14" |
|---|
Tawaana cookware is built to last for years. A few simple habits keep the non-stick coating performing like day one.
First use
Wash with warm water and mild soap, dry completely, and wipe a few drops of oil over the surface.
Everyday cooking
- Pre-heat on low to medium for 1-2 minutes. The iron body heats evenly, so you rarely need full flame.
- A little oil goes a long way.
- Use wooden or silicone spatulas.
Cleaning
- Let the pan cool before washing. Plunging a hot pan into cold water can shock the iron.
- Wash with a soft sponge and dish soap. It's dishwasher safe, but hand washing keeps the coating newer for longer.
- Dry fully before storing.
Avoid
- Steel wool, scourers and abrasive powders on the cooking surface
- Cutting food inside the pan
- Heating the empty pan on high flame for long periods