Non-Stick Hot Plate
Super lightweight iron body, PFOA-free granite non-stick and a riveted wooden handle. No seasoning, no rust, no warping.
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Non-Stick Hot Plate
Sizzle seedha dastarkhwan tak. The Tawaana hot plate is a shallow round pan with a low raised rim, a super lightweight iron body and a smooth PFOA-free granite-finish non-stick coating, made for tikka boti, sizzling kebabs, shallow-fried fish and anday that hold their juices instead of running off the edge. The rim keeps oil and masala in while the wide flat base gives you even browning edge to edge, food releases cleanly with very little oil, and the light body and riveted wooden handle make it easy to carry from stove to table, with a steel loop for hanging. Choose 12", 13" or 14" depending on your family size. It works on gas and electric stoves, is dishwasher safe, and comes with our 1-year replacement warranty and free cash on delivery anywhere in Pakistan.
| Size |
12", 13", 14" |
|---|
Tawaana cookware is built to last for years. A few simple habits keep the non-stick coating performing like day one.
First use
Wash with warm water and mild soap, dry completely, and wipe a few drops of oil over the surface.
Everyday cooking
- Pre-heat on low to medium for 1-2 minutes. The iron body heats evenly, so you rarely need full flame.
- A little oil goes a long way.
- Use wooden or silicone spatulas.
Cleaning
- Let the pan cool before washing. Plunging a hot pan into cold water can shock the iron.
- Wash with a soft sponge and dish soap. It's dishwasher safe, but hand washing keeps the coating newer for longer.
- Dry fully before storing.
Avoid
- Steel wool, scourers and abrasive powders on the cooking surface
- Cutting food inside the pan
- Heating the empty pan on high flame for long periods